Newplott reimagines gastronomy as a tool for cultural exchange, ecological awareness, and social learning. From introducing Korean flavors to the Basque Country through Bapshim, to designing immersive food journeys rooted in local ecosystems, we turn meals into meaningful experiences. We craft learning trips and culinary programs that connect taste with territory—inviting participants to explore sustainability through food, culture, and community. Each project blends tradition with innovation, creating spaces where reflection, hands-on learning, and shared meals spark long-term impact. A portion of each journey supports young people preparing for independent living, making gastronomy not just delicious, but transformative.